Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
1
Item No. 15655
Yeast
Fermentation
Lallemand
Cider
, Wine
, Other
Red
, White
, Rosé
, Sparkling
Low
Heat Tolerant >85F
Saccharomyces
Aromatic Whites
, Medium-Bodied Reds
Fermentation
Lallemand
Cider
, Wine
, Other
Red
, White
, Rosé
, Sparkling
Low
Heat Tolerant >85F
Saccharomyces
Aromatic Whites
, Medium-Bodied Reds
Price $116.3
Available
2
Item No. 15195
Yeast
Fermentation
Anchor
Wine
White
Low
Saccharomyces
Albarino
, Chardonnay
, Chenin Blanc
, Sauvignon Blanc
, Viognier
Aroma (Esters)
, Aroma (Thiols/Terpenes)
Fermentation
Anchor
Wine
White
Low
Saccharomyces
Albarino
, Chardonnay
, Chenin Blanc
, Sauvignon Blanc
, Viognier
Aroma (Esters)
, Aroma (Thiols/Terpenes)
Price $107.6
Available
3
4
5
Item No. 17149
Yeast
Fermentation
Oenobrands
Wine
Red
, White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Fermentation
Oenobrands
Wine
Red
, White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Price $32.6
Backorder
Click for ETA
6
Item No. 17152
Yeast
Fermentation
Oenobrands
Wine
Red
, White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Neutral
Fermentation
Oenobrands
Wine
Red
, White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Neutral
Price $33.8
Backorder
Click for ETA
7
Item No. 15241
Yeast
Fermentation
IOC
Cider
, Wine
White
, Rosé
Low
Cold Tolerant <55F
Saccharomyces
Albarino
, Aromatic Whites
Aroma (Esters)
Fermentation
IOC
Cider
, Wine
White
, Rosé
Low
Cold Tolerant <55F
Saccharomyces
Albarino
, Aromatic Whites
Aroma (Esters)
Price $53.2
Available
8
9
10
11
12
13
Item No. 15065
Cider
, Wine
White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Chardonnay
, Rhone-Style Whites
, Sauvignon Blanc
Aroma (Esters)
, Aroma (Thiols/Terpenes)
, Wine
White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Chardonnay
, Rhone-Style Whites
, Sauvignon Blanc
Aroma (Esters)
, Aroma (Thiols/Terpenes)
Price $53.2
Available
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Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
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