Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
1
Item No. 15655
Yeast
Fermentation
Lallemand
Cider
, Wine
, Other
Red
, White
, Rosé
, Sparkling
Low
Heat Tolerant >85F
Saccharomyces
Aromatic Whites
, Medium-Bodied Reds
Fermentation
Lallemand
Cider
, Wine
, Other
Red
, White
, Rosé
, Sparkling
Low
Heat Tolerant >85F
Saccharomyces
Aromatic Whites
, Medium-Bodied Reds
Price $116.3
Available
2
Item No. 15230
Yeast
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Sauvignon
, Full-Bodied Reds
, Grenache
, Malbec
, Medium-Bodied Reds
, Petit Verdot
, Tempranillo
, Zinfandel
Aroma (Thiols/Terpenes)
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Sauvignon
, Full-Bodied Reds
, Grenache
, Malbec
, Medium-Bodied Reds
, Petit Verdot
, Tempranillo
, Zinfandel
Aroma (Thiols/Terpenes)
Price $120.1
Available
3
Item No. 15231
Yeast
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Franc
, Pinot Nior
, Sangiovese
, Syrah
Aroma (Thiols/Terpenes)
, Mouthfeel
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Franc
, Pinot Nior
, Sangiovese
, Syrah
Aroma (Thiols/Terpenes)
, Mouthfeel
Price $120.1
Available
4
Item No. 15271
Wine
Red
, White
Medium
Saccharomyces
Aroma (Esters)
, Aroma (Thiols/Terpenes)
, Mouthfeel
Red
, White
Medium
Saccharomyces
Aroma (Esters)
, Aroma (Thiols/Terpenes)
, Mouthfeel
Price $45.8
Available
5
Item No. 15190
Yeast
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Franc
, Cabernet Sauvignon
, Merlot
, Syrah
, Zinfandel
Aroma (Esters)
, Aroma (Thiols/Terpenes)
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Franc
, Cabernet Sauvignon
, Merlot
, Syrah
, Zinfandel
Aroma (Esters)
, Aroma (Thiols/Terpenes)
Price $107.6
Available
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7
8
9
10
11
12
13
14
Item No. 17149
Yeast
Fermentation
Oenobrands
Wine
Red
, White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Fermentation
Oenobrands
Wine
Red
, White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Price $32.6
Backorder
Click for ETA
15
Item No. 17100
Yeast
Fermentation
Oenobrands
Wine
Red
High
Heat Tolerant >85F
Saccharomyces
Cabernet Franc
Aroma (Thiols/Terpenes)
Fermentation
Oenobrands
Wine
Red
High
Heat Tolerant >85F
Saccharomyces
Cabernet Franc
Aroma (Thiols/Terpenes)
Price $53.2
Available
Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
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