Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
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Item No. 17152
Yeast
Fermentation
Oenobrands
Wine
Red
, White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Neutral
Fermentation
Oenobrands
Wine
Red
, White
, Rosé
Low
Heat Tolerant >85F
Saccharomyces
Neutral
Price $33.8
Backorder
Click for ETA
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Item No. 15900
Yeast
Fermentation
IOC
Wine
Sparkling
Heat Tolerant >85F
Saccharomyces
Neutral
Fermentation
IOC
Wine
Sparkling
Heat Tolerant >85F
Saccharomyces
Neutral
Price $41.7
Available
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Item No. 15083
Yeast
Fermentation
Lallemand
Wine
, Other
White
, Rosé
, Sparkling
Medium
Heat Tolerant >85F
Saccharomyces
Neutral
Fermentation
Lallemand
Wine
, Other
White
, Rosé
, Sparkling
Medium
Heat Tolerant >85F
Saccharomyces
Neutral
Price $246.9
Available
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Item No. 15671
Yeast
Fermentation
Lallemand
Wine
Sparkling
Saccharomyces
Chardonnay
, Sauvignon Blanc
Neutral
Fermentation
Lallemand
Wine
Sparkling
Saccharomyces
Chardonnay
, Sauvignon Blanc
Neutral
Price $56.6
Available
Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
10 product(s) found
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