Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
1
Item No. 15231
Yeast
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Franc
, Pinot Nior
, Sangiovese
, Syrah
Aroma (Thiols/Terpenes)
, Mouthfeel
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Franc
, Pinot Nior
, Sangiovese
, Syrah
Aroma (Thiols/Terpenes)
, Mouthfeel
Price $120.1
Available
2
Item No. 15190
Yeast
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Franc
, Cabernet Sauvignon
, Merlot
, Syrah
, Zinfandel
Aroma (Esters)
, Aroma (Thiols/Terpenes)
Fermentation
Anchor
Wine
Red
Medium
Saccharomyces
Cabernet Franc
, Cabernet Sauvignon
, Merlot
, Syrah
, Zinfandel
Aroma (Esters)
, Aroma (Thiols/Terpenes)
Price $107.6
Available
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4
5
6
7
Item No. 15173
Yeast
Fermentation
Lallemand
Wine
Red
Medium
Saccharomyces
Barbera
, Cabernet Franc
, Petite Sirah
, Sangiovese
, Tempranillo
, Zinfandel
, Nebbiolo
Aroma (Thiols/Terpenes)
, Mouthfeel
Fermentation
Lallemand
Wine
Red
Medium
Saccharomyces
Barbera
, Cabernet Franc
, Petite Sirah
, Sangiovese
, Tempranillo
, Zinfandel
, Nebbiolo
Aroma (Thiols/Terpenes)
, Mouthfeel
Price $53.2
Available
Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
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