Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
1
2
Item No. 15150
Yeast
Fermentation
Proenol
Wine
White
, Rosé
Saccharomyces
Sweet Wines
Fermentation
Proenol
Wine
White
, Rosé
Saccharomyces
Sweet Wines
Price $938.2
Backorder
Click for ETA
Click to Learn More!
3
4
5
6
Price $226.5
Available
7
8
9
10
11
12
13
14
Item No. 15083
Yeast
Fermentation
Lallemand
Wine
, Other
White
, Rosé
, Sparkling
Medium
Heat Tolerant >85F
Saccharomyces
Neutral
Fermentation
Lallemand
Wine
, Other
White
, Rosé
, Sparkling
Medium
Heat Tolerant >85F
Saccharomyces
Neutral
Price $246.9
Available
15
Item No. 15144
Yeast
Fermentation
Lallemand
Wine
White
Medium
Saccharomyces
Pinot Gris
, Riesling
, Sauvignon Blanc
Aroma (Thiols/Terpenes)
Fermentation
Lallemand
Wine
White
Medium
Saccharomyces
Pinot Gris
, Riesling
, Sauvignon Blanc
Aroma (Thiols/Terpenes)
Price $53.2
Available
Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
97 product(s) found
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15