Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
1
Item No. 15241
Yeast
Fermentation
IOC
Cider
, Wine
White
, Rosé
Low
Cold Tolerant <55F
Saccharomyces
Albarino
, Aromatic Whites
Aroma (Esters)
Fermentation
IOC
Cider
, Wine
White
, Rosé
Low
Cold Tolerant <55F
Saccharomyces
Albarino
, Aromatic Whites
Aroma (Esters)
Price $53.2
Available
2
Item No. 15247
Yeast
Fermentation
IOC
Wine
White
, Rosé
Medium
Saccharomyces
Chenin Blanc
, Gewurztraminer
, Riesling
, Sauvignon Blanc
Aroma (Thiols/Terpenes)
Fermentation
IOC
Wine
White
, Rosé
Medium
Saccharomyces
Chenin Blanc
, Gewurztraminer
, Riesling
, Sauvignon Blanc
Aroma (Thiols/Terpenes)
Price $53.2
Available
3
Item No. 15686
Yeast
Fermentation
IOC
Wine
Red
Non-Saccharomyces
Fermentation
IOC
Wine
Red
Non-Saccharomyces
Price $125.2
Available
4
Item No. 15233
Yeast
Fermentation
Lallemand
Wine
Red
High
Saccharomyces
Cabernet Sauvignon
, Full-Bodied Reds
, Medium-Bodied Reds
Mouthfeel
Fermentation
Lallemand
Wine
Red
High
Saccharomyces
Cabernet Sauvignon
, Full-Bodied Reds
, Medium-Bodied Reds
Mouthfeel
Price $63.6
Available
5
6
7
Item No. 15117
Yeast
Fermentation
Lallemand
Cider
, Wine
White
, Rosé
High
Saccharomyces
Aromatic Whites
, Gewurztraminer
, Muscat
, Pinot Blanc
, Rhone-Style Whites
, Riesling
, Viognier
Aroma (Esters)
, Mouthfeel
Fermentation
Lallemand
Cider
, Wine
White
, Rosé
High
Saccharomyces
Aromatic Whites
, Gewurztraminer
, Muscat
, Pinot Blanc
, Rhone-Style Whites
, Riesling
, Viognier
Aroma (Esters)
, Mouthfeel
Price $53.2
Available
8
9
10
11
12
13
Item No. 15689
Yeast
Fermentation
Lallemand
Wine
Low
Heat Tolerant >85F
Saccharomyces
Fermentation
Lallemand
Wine
Low
Heat Tolerant >85F
Saccharomyces
Price $41.7
Available
14
15
Yeast
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
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