Upcoming Webinars

Sparkling Webinar with Rack & Riddle

Sparkling Wine Production with Rack & Riddle

Dec 3, 2020 10:00 AM Pacific Time

We are excited to host the next webinar from Scott Labs' Packaging Department with our friends at Rack & Riddle. Special guest speaker Manveer Sandhu, Rack & Riddle's Director of Winemaking, will share his insight and expertise for sparkling wine production using the Méthode Champenoise.

Whether you're considering starting a sparkling project or already have one underway, there is something for everyone in this session - from winemaking to bottling and everything in between.

Register for this webinar


Microbial Control with Velcorin for wine

Microbial Control with Velcorin: Best Practices for Wine Production

Dec 3, 2020 10:30 AM Pacific Time

We are excited to announce the next webinar in our Winemaking Webinar Series with special guest speaker Andre Austin, GM of Beverage Integrity & Filtration at Scott Labs.

Andre's department specializes in microbial control, filtration and filter media for wine and specialty beverage production. During this live discussion, we'll take a behind-the-scenes look at using Velcorin technology for microbial control in wine: when it should be used and when it shouldn't, it's unique properties and applications, and proper dosing to ensure optimal results.

Come prepared with your questions! We look forward to seeing you there.

Register for this webinar


Microbial Control in Hard Seltzer Webinar

Microbial Control in Hard Seltzer Production: Intro to Velcorin Technology

Dec 8, 2020 11:00 AM Pacific Time

Join us for our first Beverage Integrity & Filtration webinar to discuss one of the most popular topics in the specialty beverage industry: hard seltzer.

Hard seltzers have taken the beverage industry by storm with no signs of slowing down. We're excited to host special guest speaker Dr. Michael Dahmen, Head of Technical Support at Lanxess, for an inside look at how Velcorin can be used for microbial control and stabilization in hard seltzer production. Whether you're considering adding hard seltzer to your portfolio or already have it in your production, there is something for everyone in this educational session.

Register for this webinar



Recorded Webinars

Fermentation & Enology


Snap Out of It: Restarting a Stuck Fermentation



Budding Geniuses: Yeast Management & Selection to Maximize Wine Quality & Drive Wine Style (Part 2)



Budding Geniuses: Yeast Management & Selection to Maximize Wine Quality & Drive Wine Style (Part 1)



Taming the Beasts Within Your Wine: New & Old Ways to Prevent Microbial Spoilage



Coming Up for Air: The Basics of Oxygen Management to Preserve Wine Quality



Playing With Dirt: Specialized Bentonites for Protein Stability





Cork & Packaging


The Science Behind Dry Steam & What it Means for Your Wines



Screw Caps: How Not to Schrute it Up




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