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VITILEVURE ELIXIR™ Wine Yeast 500 g

Item No. 15214
Price $56.6
Per Each
Excl. Tax
Available
Each

Description

VITILEVURE ELIXIR™

Releases a wide range of varietal aromas for aromatically complex whites and rosés

VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, hydrogen sulfide (H2S), and volatile acidity (VA) producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
Frequently used in: Sauvignon blanc, Chardonnay, Viognier, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F

VITILEVURE ELIXIR™ Wine Yeast 500 g

Item No. 15214
Price $56.6
Per Each
Excl. Tax
Available
Each

VITILEVURE ELIXIR™

Releases a wide range of varietal aromas for aromatically complex whites and rosés

VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, hydrogen sulfide (H2S), and volatile acidity (VA) producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
Frequently used in: Sauvignon blanc, Chardonnay, Viognier, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F