Webinar - Microbial Control in Hard Seltzer Production: Intro to Velcorin Technology

Join us for our first Beverage Integrity & Filtration webinar to discuss one of the most popular topics in the specialty beverage industry: hard seltzer.

Hard seltzers have taken the beverage industry by storm with no signs of slowing down. We're excited to host special guest speaker Dr. Michael Dahmen, Head of Technical Support at Lanxess, for an inside look at how Velcorin can be used for microbial control and stabilization in hard seltzer production. Whether you're considering adding hard seltzer to your portfolio or already have it in your production, there is something for everyone in this educational session.

For more information on hard seltzer stabilization, check out our Hard Seltzer Filtration and Stabilization Guide: