Sauvignon Blanc, Pinot Gris, Riesling

• Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
• Uvaferm SVG™ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
• Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
• Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.