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UVAFERM PM™ Wine Yeast 10 kg

Item No. 15083
UVAFERM PM™ Wine Yeast 10 kg
Per Each
Excl. Tax
Available
Each

Description

White, Sparkling Base, Fruit Wine

  • PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F).
  • Moderate producer of VA and a low foam and H2S producer.
  • Has high SO2 and alcohol tolerances.

Documents

UVAFERM PM™ Wine Yeast 10 kg

UVAFERM PM™ Wine Yeast 10 kg

Item No. 15083
Per Each
Excl. Tax
Available
Each
White, Sparkling Base, Fruit Wine

  • PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F).
  • Moderate producer of VA and a low foam and H2S producer.
  • Has high SO2 and alcohol tolerances.

Documents