UVAFERM CEG™ Wine Yeast
Please scroll down to view the available product sizes Sweet and semi-sweet wine production UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal for semi-sweet white or rosé wine production. Produces fruity esters Under normal fermentation conditions it ferments slow but stea
Description
Please scroll down to view the available product sizes
Sweet and semi-sweet wine production
UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal forsemi-sweet white or rosé wine production.
- Produces fruity esters
- Under normal fermentation conditions it ferments slow but steady
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Geisenheim Research Institute, Germany
Alcohol Tolerance: 13.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads
UVAFERM CEG™ Wine Yeast
Please scroll down to view the available product sizes
Sweet and semi-sweet wine production
UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal forsemi-sweet white or rosé wine production.
- Produces fruity esters
- Under normal fermentation conditions it ferments slow but steady
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Geisenheim Research Institute, Germany
Alcohol Tolerance: 13.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads