Sweet and semi-sweet wine production

UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal for
semi-sweet white or rosé wine production.

• Produces fruity esters
• Under normal fermentation conditions it ferments slow but steady
• Saccharomyces cerevisiae cerevisiae strain
• Isolated by the Geisenheim Research Institute, Germany

Frequently used in: whites, rosés
Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

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Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM CEG - Technical Data Sheet
UVAFERM CEG - Specification Sheet