Steady fermenter for enhanced varietal character in Bordeaux reds

UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.

• Wines have good color, phenolic structure with increased mouthfeel
• Does not generate a lot of heat during fermentation
• Saccharomyces cerevisiae cerevisiae strain
• Selected from the Institut Pasteur strain collection in Paris, France

Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F

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Downloads
UVAFERM BDX - Specification Sheet
UVAFERM BDX - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet Lallemand Yeast - Product Declarations