UVAFERM BC® Wine Yeast

UVAFERM BC® Wine Yeast
Restart Stuck Fermentations, Syrah, Zinfandel, Sparkling Base Selected from the collection of the Pasteur Institute in Paris, France. Uvaferm BC TM (Bayanus) has a high sugar and alcohol tolerance. It has been known to ferment up to 17% (v/v) and is therefore a good choice for high Brix fermentation

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Item No.AvailabilityPrice
15235

Description

Restart Stuck Fermentations, Syrah, Zinfandel, Sparkling Base
  • Selected from the collection of the Pasteur Institute in Paris, France.
  • Uvaferm BCTM (Bayanus) has a high sugar and alcohol tolerance. It has been known to ferment up to 17% (v/v) and is therefore a good choice for high Brix fermentations (e.g. late season Zinfandel or Syrah).
  • Ferments cleanly with excellent fermentation kinetics. It is often chosen for sparkling base wines.
  • BC (Bayanus) has low nitrogen requirements and is a low SO2 and VA producer. It is fructophilic and is therefore often used to restart stuck or sluggish fermentations.

Downloads
UVAFERM BC - Specification Sheet
UVAFERM BC - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet Lallemand Yeast - Product Declarations
UVAFERM BC® Wine Yeast

UVAFERM BC® Wine Yeast

Restart Stuck Fermentations, Syrah, Zinfandel, Sparkling Base
  • Selected from the collection of the Pasteur Institute in Paris, France.
  • Uvaferm BCTM (Bayanus) has a high sugar and alcohol tolerance. It has been known to ferment up to 17% (v/v) and is therefore a good choice for high Brix fermentations (e.g. late season Zinfandel or Syrah).
  • Ferments cleanly with excellent fermentation kinetics. It is often chosen for sparkling base wines.
  • BC (Bayanus) has low nitrogen requirements and is a low SO2 and VA producer. It is fructophilic and is therefore often used to restart stuck or sluggish fermentations.

Downloads
UVAFERM BC - Specification Sheet
UVAFERM BC - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet Lallemand Yeast - Product Declarations

Options

Item No.AvailabilityPrice
15235