Uvaferm 43 Yeast

Item No. UVF43
Restart Stuck Fermentations, Zinfandel, Sangiovese, Syrah, Late Harvest, Icewine Isolated by Lallemand in collaboration with the research center of Inter Rhône.  Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%+ v/v) and low relative
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Description
Restart Stuck Fermentations, Zinfandel, Sangiovese, Syrah, Late Harvest, Icewine

  • Isolated by Lallemand in collaboration with the research center of Inter Rhône. 
  • Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%+ v/v) and low relative nitrogen needs.
  • Uvaferm 43® gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit and cherry characteristics.
Specifications
Alcohol Tolerance 18% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Good
Maximum Temperature 35°C (95°F)
Minimum Temperature 13°C (55°F)
Nutrient Demand Low
Species S. bayanus
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