Uvaferm 43 Yeast
Item No.
UVF43
Restart Stuck Fermentations, Zinfandel, Sangiovese, Syrah, Late Harvest, Icewine Isolated by Lallemand in collaboration with the research center of Inter Rhône. Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%+ v/v) and low relative
Description
Restart Stuck Fermentations, Zinfandel, Sangiovese, Syrah, Late Harvest, Icewine
- Isolated by Lallemand in collaboration with the research center of Inter Rhône.
- Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%+ v/v) and low relative nitrogen needs.
- Uvaferm 43® gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit and cherry characteristics.
Specifications
| Alcohol Tolerance | 18% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Good |
| Maximum Temperature | 35°C (95°F) |
| Minimum Temperature | 13°C (55°F) |
| Nutrient Demand | Low |
| Species | S. bayanus |
Documents