UVAFERM 43® Wine Yeast
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Please scroll down to view the available product sizes Fructophilic yeast for high sugar fermentations UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration. Wines display red berry
Description
Please scroll down to view the available product sizes
Fructophilic yeast for high sugar fermentations
UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 18%
Nitrogen Needs: Low
Temperature Range: 55-95°F
Downloads
UVAFERM 43 - Specification Sheet
UVAFERM 43 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
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UVAFERM 43® Wine Yeast
Please scroll down to view the available product sizes
Fructophilic yeast for high sugar fermentations
UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 18%
Nitrogen Needs: Low
Temperature Range: 55-95°F
Downloads
UVAFERM 43 - Specification Sheet
UVAFERM 43 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet