ULTIMA SOFT (1 kg)

Item No.17012
Price $152.6
Per Each
Excl. Tax
Available
Each

Description

ULTIMA SOFT 

Mannoprotein-gum arabic blend for colloidal protection at bottling
IOC ULTIMA SOFT™ is used to stabilize colloids and can improve wine balance.
  • White wines appear softer with enhanced body, added length, and lower levels of astringency
  • Red wines appear to have more fruity aromas and a rounder, fuller mid-palate
  • Fully soluble and can be added 24-72 hours before bottling
  • If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
  • Unique blend of mannoproteins and gum arabic

Stage of Winemaking: Pre-bottling
Requires Racking:
No
Impact:
Balancing and softening
Format:
Powder
Frequently used in: 
whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended
  • Wine 150–300 ppm (15–30 g/hL) (1.25–2.5 lb/1000 gal)
Usage: Bench trials are recommended to determine the best dosage and to assess the potential impact on filterability. Dissolve ULTIMA SOFT in 10 times its weight of water or wine. It’s micro-granule format creates less dust when adding and dissolves easily. If available, it is best to use an inline dosing pump to incorporate ULTIMA SOFT in to the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution.

If the wine will be filtered at bottling, add ULTIMA SOFT 24-72 hours prior to bottling to allow for proper integration. 

ULTIMA SOFT is able to pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required after adding ULTIMA SOFT.

Storage: Dated expiration. Store in a dry, well-ventilated environment with temperatures less than 25°C (77°F). After opening, close the sachet properly and keep it free from air and humidity. Once opened, use within one month. Once prepared, the preparation must be used that day.

Specifications

Brand
IOC

ULTIMA SOFT (1 kg)

Item No.17012
Price $152.6
Per Each
Excl. Tax
Available
Each

ULTIMA SOFT 

Mannoprotein-gum arabic blend for colloidal protection at bottling
IOC ULTIMA SOFT™ is used to stabilize colloids and can improve wine balance.
  • White wines appear softer with enhanced body, added length, and lower levels of astringency
  • Red wines appear to have more fruity aromas and a rounder, fuller mid-palate
  • Fully soluble and can be added 24-72 hours before bottling
  • If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
  • Unique blend of mannoproteins and gum arabic

Stage of Winemaking: Pre-bottling
Requires Racking:
No
Impact:
Balancing and softening
Format:
Powder
Frequently used in: 
whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended
  • Wine 150–300 ppm (15–30 g/hL) (1.25–2.5 lb/1000 gal)
Usage: Bench trials are recommended to determine the best dosage and to assess the potential impact on filterability. Dissolve ULTIMA SOFT in 10 times its weight of water or wine. It’s micro-granule format creates less dust when adding and dissolves easily. If available, it is best to use an inline dosing pump to incorporate ULTIMA SOFT in to the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution.

If the wine will be filtered at bottling, add ULTIMA SOFT 24-72 hours prior to bottling to allow for proper integration. 

ULTIMA SOFT is able to pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required after adding ULTIMA SOFT.

Storage: Dated expiration. Store in a dry, well-ventilated environment with temperatures less than 25°C (77°F). After opening, close the sachet properly and keep it free from air and humidity. Once opened, use within one month. Once prepared, the preparation must be used that day.

Specifications

Brand
IOC