Spicy, fruity, and floral reds

ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas.

• Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
• Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
• Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ and nutrition manage­ment is essential
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from the Côtes du Rhône region, France

Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

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Downloads
ENOFERM SYRAH - Technical Data Sheet
ENOFERM SYRAH - Specification Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet