STIMULA SYRAH™ Yeast Fermentation Nutrient 1 kg
Item No. 15269
Price $52.6
Per Each
Excl. Tax
Available
Each
Description
STIMULA SYRAH™
Fermentation Nutrient - YAN source that also stimulates the release of varietal aromas (floral & spicy) in reds
STIMULA SYRAH™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability to reveal and enhance varietal compounds in red wines.- Added at the onset of active fermentation, the specific formulation helps yeast take up aroma precursors (varietal thiols, terpenes, and norisoprenoids) and convert them into odor-active compounds
- Wines have enhanced varietal aromas which can be displayed as increased black currant, floral (violet), or spicy aromas, and wines have fewer sulfur off-odors like H2S
- Well-balanced nutrient rich in amino acids and small peptides, vitamins (pantothenate and thiamin), minerals (magnesium), and sterols
- Latest generation of yeast-based nutrients focusing on nutrition and aroma production
Frequently used in: Syrah, Tempranillo, Merlot, other reds susceptible to H2S production
When to add: 2-3 °Brix drop
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate the release of floral and spicy varietal aromas
Recommended Dosage: 40g/hL – 3.3 lb/1000 gal
- Measurable YAN at 40g/hL dose: 16ppm
- YAN equivalents at 40g/hL dose: 64-96ppm
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
STIMULA SYRAH™ Yeast Fermentation Nutrient 1 kg
Item No. 15269
Price $52.6
Per Each
Excl. Tax
Available
Each
STIMULA SYRAH™
Fermentation Nutrient - YAN source that also stimulates the release of varietal aromas (floral & spicy) in reds
STIMULA SYRAH™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability to reveal and enhance varietal compounds in red wines.- Added at the onset of active fermentation, the specific formulation helps yeast take up aroma precursors (varietal thiols, terpenes, and norisoprenoids) and convert them into odor-active compounds
- Wines have enhanced varietal aromas which can be displayed as increased black currant, floral (violet), or spicy aromas, and wines have fewer sulfur off-odors like H2S
- Well-balanced nutrient rich in amino acids and small peptides, vitamins (pantothenate and thiamin), minerals (magnesium), and sterols
- Latest generation of yeast-based nutrients focusing on nutrition and aroma production
Frequently used in: Syrah, Tempranillo, Merlot, other reds susceptible to H2S production
When to add: 2-3 °Brix drop
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate the release of floral and spicy varietal aromas
Recommended Dosage: 40g/hL – 3.3 lb/1000 gal
- Measurable YAN at 40g/hL dose: 16ppm
- YAN equivalents at 40g/hL dose: 64-96ppm
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.