STIMULA SAUVIGNON BLANC™

Please scroll down to view the available product options Fermentation Nutrient -  YAN source that also stimulates the release of varietal aromas (tropical & citrus) in whites and rosés. STIMULA SAUVIGNON BLANC™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability

Description

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Fermentation Nutrient - YAN source that also stimulates the release of varietal aromas (tropical & citrus) in whites and rosés.

STIMULA SAUVIGNON BLANC™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability to reveal and enhance varietal compounds in white and rosé wines.
  • Added at the onset of active fermentation, the specific formulation helps yeast take up aroma precursors (varietal thiols, terpenes, and norisoprenoids) and convert them into odor-active compounds
  • Enhances varietal characteristics resulting in increased tropical fruits, citrus, and grassy aromas. Wines also have a fuller mouthfeel and fewer sulfur off-odors, like H2S
  • When used to produce rosé wines, blackcurrant aromas can be present
  • Well-balanced nutrient rich in amino acids, vitamins (pantothenate, thiamin, and folic acid), minerals (zinc and manganese), and sterols
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Frequently used in: Sauvignon blanc, Riesling, Pinot gris, Chardonnay, Semillon, rosés
When to add: 2-3 °Brix drop
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate the release of tropical and citrus varietal aromas

Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40 g/hL dose: 16 ppm
  • YAN equivalents at 40 g/hL dose: 64-96 ppm
Usage: Mix STIMULA SAUVIGNON BLANC in 10 times its weight of clean water or juice and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA SAUVIGNON BLANC is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
Downloads
STIMULA SAUVIGNON BLANC - Allergen Statement
STIMULA SAUVIGNON BLANC - Food Safety Statement
STIMULA SAUVIGNON BLANC - Non-GMO Statement
STIMULA SAUVIGNON BLANC - Safety Data Sheet
STIMULA SAUVIGNON BLANC - Technical Data Sheet

STIMULA SAUVIGNON BLANC™

Please scroll down to view the available product options

Fermentation Nutrient - YAN source that also stimulates the release of varietal aromas (tropical & citrus) in whites and rosés.

STIMULA SAUVIGNON BLANC™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability to reveal and enhance varietal compounds in white and rosé wines.
  • Added at the onset of active fermentation, the specific formulation helps yeast take up aroma precursors (varietal thiols, terpenes, and norisoprenoids) and convert them into odor-active compounds
  • Enhances varietal characteristics resulting in increased tropical fruits, citrus, and grassy aromas. Wines also have a fuller mouthfeel and fewer sulfur off-odors, like H2S
  • When used to produce rosé wines, blackcurrant aromas can be present
  • Well-balanced nutrient rich in amino acids, vitamins (pantothenate, thiamin, and folic acid), minerals (zinc and manganese), and sterols
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Frequently used in: Sauvignon blanc, Riesling, Pinot gris, Chardonnay, Semillon, rosés
When to add: 2-3 °Brix drop
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate the release of tropical and citrus varietal aromas

Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40 g/hL dose: 16 ppm
  • YAN equivalents at 40 g/hL dose: 64-96 ppm
Usage: Mix STIMULA SAUVIGNON BLANC in 10 times its weight of clean water or juice and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA SAUVIGNON BLANC is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
Downloads
STIMULA SAUVIGNON BLANC - Allergen Statement
STIMULA SAUVIGNON BLANC - Food Safety Statement
STIMULA SAUVIGNON BLANC - Non-GMO Statement
STIMULA SAUVIGNON BLANC - Safety Data Sheet
STIMULA SAUVIGNON BLANC - Technical Data Sheet