STIMULA PINOT NOIR™ (1kg)

Item No.15290
Price $52.6
Per Each
Excl. Tax
Available
Each

Description

STIMULA PINOT NOIR™

Fermentation nutrient - YAN source that elevates Pinot noir characteristics

STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds and produce fruity aromas.
  • Wines display more black and red fruit aromas, increased floral notes, and increased aromatic complexity
  • Herbaceous and vegetative notes are masked, and wines have fewer sulfur off-odors like H2S
  • Added at the onset of fermentation, it nourishes the yeast, minimizes yeast stress, increases ethanol tolerance, and stimulates aroma production
  • Well balanced nutrient rich in nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Frequently used in: Pinot noir, light-bodied reds
When to add: 2-3 °Brix drop
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce complex fruit and floral esters
Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40g/hL dose: 16ppm
  • YAN equivalents at 40g/hL dose: 64-96ppm

Usage: Mix STIMULA PINOT NOIR in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA PINOT NOIR is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately. 

STIMULA PINOT NOIR™ (1kg)

Item No.15290
Price $52.6
Per Each
Excl. Tax
Available
Each

STIMULA PINOT NOIR™

Fermentation nutrient - YAN source that elevates Pinot noir characteristics

STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds and produce fruity aromas.
  • Wines display more black and red fruit aromas, increased floral notes, and increased aromatic complexity
  • Herbaceous and vegetative notes are masked, and wines have fewer sulfur off-odors like H2S
  • Added at the onset of fermentation, it nourishes the yeast, minimizes yeast stress, increases ethanol tolerance, and stimulates aroma production
  • Well balanced nutrient rich in nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Frequently used in: Pinot noir, light-bodied reds
When to add: 2-3 °Brix drop
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce complex fruit and floral esters
Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40g/hL dose: 16ppm
  • YAN equivalents at 40g/hL dose: 64-96ppm

Usage: Mix STIMULA PINOT NOIR in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA PINOT NOIR is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.