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STIMULA CHARDONNAYâ„¢ Yeast Fermentation Nutrient (10kg)

Item No. 15260
Price $453.9
Per Each
Excl. Tax
Available
Each

Description

Fermentation Nutrient - YAN source that also stimulates yeast to produce white/yellow fruit and floral aromas (esters)

STIMULA CHARDONNAY™ is an organic nitrogen source that contributes YAN while stimulating yeast’s production of fruity and floral esters in white and rosé wines.
  • Wines are aromatically intense and complex with increased fruity (white and yellow fruits), tropical, and floral aromas
  • Palate is lengthened and mouthfeel softened
  • Add at 1/3 sugar depletion
  • Well-balanced nutrient rich in specific amino acids, small peptides, sterols, vitamins (biotin, pyridoxine), and minerals (magnesium and zinc)
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Frequently used in: aromatic whites, rosés, cider
When to add: 1/3 sugar depletion for maximum ester production
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce white/yellow fruit and floral esters
Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40 g/hL dose: 16 ppm
  • YAN equivalents at 40 g/hL dose: 64-96 ppm
Usage: Mix STIMULA CHARDONNAY in 10 times its weight of clean water or juice and add to the fermentation at â…“ sugar depletion. It is essential that the timing of addition is respected. STIMULA CHARDONNAY is not fully soluble. Stir tomaintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.

Downloads
STIMULA CHARDONNAY - Allergen Statement
STIMULA CHARDONNAY - Food Safety Statement
STIMULA CHARDONNAY - Non-GMO Statement
STIMULA CHARDONNAY - Safety Data Sheet
STIMULA CHARDONNAY - Technical Data Sheet

STIMULA CHARDONNAYâ„¢ Yeast Fermentation Nutrient (10kg)

Item No. 15260
Price $453.9
Per Each
Excl. Tax
Available
Each

Fermentation Nutrient - YAN source that also stimulates yeast to produce white/yellow fruit and floral aromas (esters)

STIMULA CHARDONNAY™ is an organic nitrogen source that contributes YAN while stimulating yeast’s production of fruity and floral esters in white and rosé wines.
  • Wines are aromatically intense and complex with increased fruity (white and yellow fruits), tropical, and floral aromas
  • Palate is lengthened and mouthfeel softened
  • Add at 1/3 sugar depletion
  • Well-balanced nutrient rich in specific amino acids, small peptides, sterols, vitamins (biotin, pyridoxine), and minerals (magnesium and zinc)
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Frequently used in: aromatic whites, rosés, cider
When to add: 1/3 sugar depletion for maximum ester production
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce white/yellow fruit and floral esters
Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40 g/hL dose: 16 ppm
  • YAN equivalents at 40 g/hL dose: 64-96 ppm
Usage: Mix STIMULA CHARDONNAY in 10 times its weight of clean water or juice and add to the fermentation at â…“ sugar depletion. It is essential that the timing of addition is respected. STIMULA CHARDONNAY is not fully soluble. Stir tomaintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.

Downloads
STIMULA CHARDONNAY - Allergen Statement
STIMULA CHARDONNAY - Food Safety Statement
STIMULA CHARDONNAY - Non-GMO Statement
STIMULA CHARDONNAY - Safety Data Sheet
STIMULA CHARDONNAY - Technical Data Sheet