Fermentation Nutrient - YAN source that also stimulates yeast to produce red and black fruit aromas (esters)

STIMULA CABERNET™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s aroma synthesis pathways that produce fruity esters in red wines.

• Results in increased red and black fruit aromas, aromatic complexity, length, and diminished vegetal/ herbaceous notes
• Add at 1/3 sugar depletion
• Well-balanced nutrient rich in specific amino acids, small peptides, natural vitamins (biotin), and minerals (zinc and magnesium)
• Latest generation of yeast-based nutrients focusing on nutrition and aroma production

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Frequently used in: Bordeaux style reds, fruit-forward reds, musts with underripe characters
When to add: 1/3 sugar depletion for maximum ester production
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce red and black fruit esters

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Recommended Dosage: 40g/hL (3.3 lb/1000 gal)

• Measurable YAN at 40g/hL dose: 16ppm
• YAN equivalents at 40g/hL dose: 64-96ppm

Usage: Mix STIMULA CABERNET in 10 times its weight of clean water or must and add to the fermentation at 1/3 sugar depletion. It is essential that the timing of addition is respected. STIMULA CABERNET is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.

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Downloads
STIMULA CABERNET - Allergen Statement
STIMULA CABERNET - Food Safety Statement
STIMULA CABERNET - Non-GMO Statement
STIMULA CABERNET- Safety Data Sheet
STIMULA CABERNET- Technical Data Sheet