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STIMULA CABERNETâ„¢ Yeast Fermentation Nutrient

Fermentation Nutrient - YAN source that also stimulates yeast to produce red and black fruit aromas (esters) STIMULA CABERNET™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s aroma synthesis pathways that produce fruity esters in red wines. Results in increased red

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Description

Fermentation Nutrient - YAN source that also stimulates yeast to produce red and black fruit aromas (esters)

STIMULA CABERNET™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s aroma synthesis pathways that produce fruity esters in red wines.
  • Results in increased red and black fruit aromas, aromatic complexity, length, and diminished vegetal/ herbaceous notes
  • Add at 1/3 sugar depletion
  • Well-balanced nutrient rich in specific amino acids, small peptides, natural vitamins (biotin), and minerals (zinc and magnesium)
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Frequently used in: Bordeaux style reds, fruit-forward reds, musts with underripe characters
When to add: 1/3 sugar depletion for maximum ester production
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce red and black fruit esters
Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40g/hL dose: 16ppm
  • YAN equivalents at 40g/hL dose: 64-96ppm

Usage: Mix STIMULA CABERNET in 10 times its weight of clean water or must and add to the fermentation at 1/3 sugar depletion. It is essential that the timing of addition is respected. STIMULA CABERNET is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.



Downloads
Lallemand Yeast Nutrients - Product Declarations
STIMULA CABERNET - Specification Sheet
STIMULA CABERNET - Technical Data Sheet
Lallemand Yeast Nutrients - Safety Data Sheet

STIMULA CABERNETâ„¢ Yeast Fermentation Nutrient

Fermentation Nutrient - YAN source that also stimulates yeast to produce red and black fruit aromas (esters)

STIMULA CABERNET™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s aroma synthesis pathways that produce fruity esters in red wines.
  • Results in increased red and black fruit aromas, aromatic complexity, length, and diminished vegetal/ herbaceous notes
  • Add at 1/3 sugar depletion
  • Well-balanced nutrient rich in specific amino acids, small peptides, natural vitamins (biotin), and minerals (zinc and magnesium)
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Frequently used in: Bordeaux style reds, fruit-forward reds, musts with underripe characters
When to add: 1/3 sugar depletion for maximum ester production
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce red and black fruit esters
Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40g/hL dose: 16ppm
  • YAN equivalents at 40g/hL dose: 64-96ppm

Usage: Mix STIMULA CABERNET in 10 times its weight of clean water or must and add to the fermentation at 1/3 sugar depletion. It is essential that the timing of addition is respected. STIMULA CABERNET is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.



Downloads
Lallemand Yeast Nutrients - Product Declarations
STIMULA CABERNET - Specification Sheet
STIMULA CABERNET - Technical Data Sheet
Lallemand Yeast Nutrients - Safety Data Sheet

Options

Item No.AvailabilityPriceQuantity
15268
15288