Steinberger (DGI228) Yeast

Item No. STEINBERGER
Riesling, Pinot Gris, Gewürztraminer, Traminette Slow, cool fermenter with low foam production. Reasonable alcohol tolerance (up to 13% v/v) with high SO 2 tolerance. The beta-glucosidase activity of Uvaferm 228 TM contributes elegant aromas, especially in aromatic white wines.
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Description
Riesling, Pinot Gris, Gew├╝rztraminer, Traminette

  • Slow, cool fermenter with low foam production.
  • Reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance.
  • The beta-glucosidase activity of Uvaferm 228TM contributes elegant aromas, especially in aromatic white wines.
Specifications
Alcohol Tolerance 13% ABV
Competitive Factor Sensitive
Fermentation Speed Slow
Malolactic Compatibilty Average
Maximum Temperature 25°C (77°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand Medium
Species S. cerevisiae
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