Sensy (500g)

Item No. 015225
White, Rosé Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for no SO 2 or H 2 S production.  Lalvin Sensy™ has a short lag phase, low nutrient demand with a moderate fermentation rate, alcohol tolerance up to 14.5% (v/v) and a temperature tolerance of
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Description
White, Rosé

  • Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for no SO2 or H2S production. 
  • Lalvin Sensy™ has a short lag phase, low nutrient demand with a moderate fermentation rate, alcohol tolerance up to 14.5% (v/v) and a temperature tolerance of 12–18°C (54–64°F).
  • In aromatic white wines, Sensy is known for respecting varietal aromas with balanced mouthfeel and freshness. It is malolactic bacteria friendly.

apple sihouette.jpgAlso good for cider.

Specifications
Alcohol Tolerance 14.5% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Very Good
Maximum Temperature 18°C (64°F)
Minimum Temperature 12°C (54°F)
Nutrient Demand Low
Species S. cerevisiae
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