Scottzyme PEC5L™ Enzyme 1 kg
Item No. 16170
Price $97.2
Per Each
Excl. Tax
Available
Each
Description
Pressing enzyme for improved pressing, clarification, and settling
SCOTTZYME PEC 5L™ is a versatile enzyme that can be used at many winemaking stages.
When added to juice it decreases turbidity and improves settling.
Add to: Grapes (white or rosé), juice (white or rosé), or wine (all wines)
Impact: Clarification
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: whites, rosés, fruit wines, hybrids, cider
Recommended Dosage—Bench trials recommended for wine
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME PEC5L - Allergen Statement
SCOTTZYME PEC5L - Food Safety Statement
SCOTTZYME PEC5L - Non-GMO Statement
SCOTTZYME PEC5L - Safety Data Sheet
SCOTTZYME PEC5L - Technical Data Sheet
SCOTTZYME PEC 5L™ is a versatile enzyme that can be used at many winemaking stages.
When added to juice it decreases turbidity and improves settling.
- Use on crushed grapes for enhanced pressing and increased yields
- When added to juice improves settling and clarification
- When added post-fermentation improves processing including filtration
- Also useful for berries, pome, and stone fruits and should be used in conjunction with SCOTTZYME HC™
- In juice, use during settling until desired level of clarity is achieved. In wine, optimal contact time is 3 days at 15°C (60°F) and 4-7 days (with stirring) at -1-15°C (30-60°F).
- Highly concentrated pectinase
Add to: Grapes (white or rosé), juice (white or rosé), or wine (all wines)
Impact: Clarification
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: whites, rosés, fruit wines, hybrids, cider
Recommended Dosage—Bench trials recommended for wine
- Crushed Grapes 10–20 mL/ton
- Juice 1.0–1.3 mL/hL (40–50 mL/1000 gal)
- Wine 1.3–1.6 mL/hL (50–60 mL/1000 gal)
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME PEC5L - Allergen Statement
SCOTTZYME PEC5L - Food Safety Statement
SCOTTZYME PEC5L - Non-GMO Statement
SCOTTZYME PEC5L - Safety Data Sheet
SCOTTZYME PEC5L - Technical Data Sheet
Scottzyme PEC5L™ Enzyme 1 kg
Item No. 16170
Price $97.2
Per Each
Excl. Tax
Available
Each
Pressing enzyme for improved pressing, clarification, and settling
SCOTTZYME PEC 5L™ is a versatile enzyme that can be used at many winemaking stages.
When added to juice it decreases turbidity and improves settling.
Add to: Grapes (white or rosé), juice (white or rosé), or wine (all wines)
Impact: Clarification
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: whites, rosés, fruit wines, hybrids, cider
Recommended Dosage—Bench trials recommended for wine
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME PEC5L - Allergen Statement
SCOTTZYME PEC5L - Food Safety Statement
SCOTTZYME PEC5L - Non-GMO Statement
SCOTTZYME PEC5L - Safety Data Sheet
SCOTTZYME PEC5L - Technical Data Sheet
SCOTTZYME PEC 5L™ is a versatile enzyme that can be used at many winemaking stages.
When added to juice it decreases turbidity and improves settling.
- Use on crushed grapes for enhanced pressing and increased yields
- When added to juice improves settling and clarification
- When added post-fermentation improves processing including filtration
- Also useful for berries, pome, and stone fruits and should be used in conjunction with SCOTTZYME HC™
- In juice, use during settling until desired level of clarity is achieved. In wine, optimal contact time is 3 days at 15°C (60°F) and 4-7 days (with stirring) at -1-15°C (30-60°F).
- Highly concentrated pectinase
Add to: Grapes (white or rosé), juice (white or rosé), or wine (all wines)
Impact: Clarification
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: whites, rosés, fruit wines, hybrids, cider
Recommended Dosage—Bench trials recommended for wine
- Crushed Grapes 10–20 mL/ton
- Juice 1.0–1.3 mL/hL (40–50 mL/1000 gal)
- Wine 1.3–1.6 mL/hL (50–60 mL/1000 gal)
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME PEC5L - Allergen Statement
SCOTTZYME PEC5L - Food Safety Statement
SCOTTZYME PEC5L - Non-GMO Statement
SCOTTZYME PEC5L - Safety Data Sheet
SCOTTZYME PEC5L - Technical Data Sheet