Enzyme blend for enhanced clarification and filtration of difficult win lots
Scottzyme KS Plus is a powerful new enzyme created for use in wine that will not clarify otherwise. It has higher enzyme activities for the most difficult tasks. Scottzyme KS Plus should be used on finished wine only during settling or to help with filtration issues before bottling.
To use: Dilute Scottzyme KS Plus to approximately 10% solution in cool water. Add to the wine after alcoholic fermentation during a tank mixing.
Storage: Store at 4°C (40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.
Dosage: 4mL/hL of finished wine
Warning: Never use Scottzyme KS Plus before pressing or on the juice. It contains our most aggressive enzyme activity and may result in over clarification of juice.