Scottzyme HC

Item No. SCTZMHC
Fruit Scottzyme ® HC is a pectinase and hemicellulase blend designed to increase yield, reduce solids and improve filtration. It is a strong enzyme useful for hard-to-press or slimy grapes (such as Concords) and for pome (apple or pear) or stone (pitted) fruits. It is best used in conjunction with
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Description

Fruit

Scottzyme® HC is a pectinase and hemicellulase blend designed to increase yield, reduce solids and improve filtration. It is a strong enzyme useful for hard-to-press or slimy grapes (such as Concords) and for pome (apple or pear) or stone (pitted) fruits. It is best used in conjunction with Scottzyme Pec5L.

To Use: Dilute Scottzyme HC to approximately a 10% solution in cool water. Sprinkle the solution over the crushed fruit or add during a tank mixing before alcoholic fermentation. If adding to wine, gently mix a 10% solution into the tank for even dispersion.

Storage: Store at 4°C (40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.

apple sihouette.jpgAlso good for cider.


Recommended Dosage

CRUSHED GRAPES

60-100 mL/ton

JUICE

5.3-7.9 mL/hL 200-300 mL/1000 gal

WINE

6.6-9.2 mL/hL 250-350 mL/1000 gal


Specifications
Product Format Liquid
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