Scottzyme Color X

Item No. SCTZMCX
Macerating enzyme for heavier, more extracted reds Scottzyme ® Color X is a unique pectinase with cellulase side-activities. These activities help release anthocyanins, polymeric phenols and tannins. In trials we have found the tannic extraction is coarser with Color X than with Color Pro. We
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Description

Macerating enzyme for heavier, more extracted reds

Scottzyme® Color X is a unique pectinase with cellulase side-activities. These activities help release anthocyanins, polymeric phenols and tannins. In trials we have found the tannic extraction is coarser with Color X than with Color Pro. We therefore recommend using Color X when heavier tannic extraction is desired for longer aging. The color response of Color X is similar to Color Pro.

To Use: Dilute Scottzyme Color X to approximately a 10% solution in cool water. Sprinkle the solution over the crushed grapes or add during a pump-over before alcoholic fermentation. Best used before fermentation.

Storage: Store at 4°C (40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.


Recommended Dosage

CRUSHED GRAPES

60-100 mL/ton

JUICE

Best used before fermentation

WINE

Best used before fermentation


Specifications
Product Format Liquid
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