Scottzyme Color Pro™ Enzyme 25 kg

Item No.16162
Price $1233.3
Per Each
Excl. Tax
Available
Each

Description

Macerating enzyme for increasing tannin profile, color stability, and reducing “veggie” character
SCOTTZYME COLOR PRO™ is a gentle macerating enzyme that increases yield and extraction of color and structure compounds.
  • Wines made using COLOR PRO appear to have deeper, darker, and more intense color
  • Gentle extraction of tannins positively impacts wine structure
  • Herbaceous and veggie characters are minimized 
  • Improved clarity, yield, and filterability
  • Add early on to crushed grapes or to must during a pumpover
  • Pectinase with protease side activities

Add to: Grapes, red must
Impact: Increases yield, releases color molecules, masks greeness
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: reds  

Recommended Dosage:
  • Crushed Grapes 60–100 mL/ton
Usage: Dilute SCOTTZYME COLOR PRO to approximately a 10% solution in cool water. Pour the solution over the crushed grapes or add directly to must and mix thoroughly.
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME COLOR PRO - Allergen Statement
SCOTTZYME COLOR PRO - Food Safety Statement
SCOTTZYME COLOR PRO - Non-GMO Statement
SCOTTZYME COLOR PRO - Safety Data Sheet
SCOTTZYME COLOR PRO - Technical Data Sheet 

Specifications

Brand
ScottZYME
Product Format
Liquid

Scottzyme Color Pro™ Enzyme 25 kg

Item No.16162
Price $1233.3
Per Each
Excl. Tax
Available
Each
Macerating enzyme for increasing tannin profile, color stability, and reducing “veggie” character
SCOTTZYME COLOR PRO™ is a gentle macerating enzyme that increases yield and extraction of color and structure compounds.
  • Wines made using COLOR PRO appear to have deeper, darker, and more intense color
  • Gentle extraction of tannins positively impacts wine structure
  • Herbaceous and veggie characters are minimized 
  • Improved clarity, yield, and filterability
  • Add early on to crushed grapes or to must during a pumpover
  • Pectinase with protease side activities

Add to: Grapes, red must
Impact: Increases yield, releases color molecules, masks greeness
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: reds  

Recommended Dosage:
  • Crushed Grapes 60–100 mL/ton
Usage: Dilute SCOTTZYME COLOR PRO to approximately a 10% solution in cool water. Pour the solution over the crushed grapes or add directly to must and mix thoroughly.
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME COLOR PRO - Allergen Statement
SCOTTZYME COLOR PRO - Food Safety Statement
SCOTTZYME COLOR PRO - Non-GMO Statement
SCOTTZYME COLOR PRO - Safety Data Sheet
SCOTTZYME COLOR PRO - Technical Data Sheet 

Specifications

Brand
ScottZYME
Product Format
Liquid