SCOTT’TAN UVA’TAN SOFT™ (500 g)
Item No. 15965
Price $236.94
Per Each
Excl. Tax
Available
Each
Description
SCOTT’TAN UVA’TAN SOFT™
Grape skin tannin for mouthfeel enhancement and balancing oak
SCOTT’TAN UVA’TAN SOFT™ positively impacts mouthfeel, increasing roundnessand softness without imparting bitterness.
- Useful when grapes’ native tannins are deficient and mouthfeel is lacking
- Assists with the integration of oak tannins during barrel aging
- At low dosages, can optimize the aging potential of white and rosé wines
- Can be used at all stages of winemaking
- Additions should be made at least six weeks before bottling, though smaller additions closer to bottling can still be beneficial. Conduct filterability trials to avoid filtration challenges
- Highly reactive tannins prepared from freshly pressed white grape skins
- Can be used at any stage of production (up to 6 weeks prior to bottling)
Recommended Dosage: (bench trials recommended for wine)
- Red Must: 50–400 ppm (5–40 g/hL) (0.42–3.3 lb/1000 gal)
- White Wine: 50–150 ppm (5–15 g/hL) (0.42–1.2 lb/1000 gal)
- Rosé Wine: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
- Red Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
Downloads
TANNIN UVATAN SOFT - Allergen Statement
TANNIN UVATAN SOFT - Food Safety Statement
TANNIN UVATAN SOFT - Safety Data Sheet
TANNIN UVATAN SOFT - Specification Sheet
TANNIN UVATAN SOFT - Technical Data Sheet
TANNIN UVATAN SOFT - Non-GMO Statement
SCOTT’TAN UVA’TAN SOFT™ (500 g)
Item No. 15965
Price $236.94
Per Each
Excl. Tax
Available
Each
SCOTT’TAN UVA’TAN SOFT™
Grape skin tannin for mouthfeel enhancement and balancing oak
SCOTT’TAN UVA’TAN SOFT™ positively impacts mouthfeel, increasing roundnessand softness without imparting bitterness.
- Useful when grapes’ native tannins are deficient and mouthfeel is lacking
- Assists with the integration of oak tannins during barrel aging
- At low dosages, can optimize the aging potential of white and rosé wines
- Can be used at all stages of winemaking
- Additions should be made at least six weeks before bottling, though smaller additions closer to bottling can still be beneficial. Conduct filterability trials to avoid filtration challenges
- Highly reactive tannins prepared from freshly pressed white grape skins
- Can be used at any stage of production (up to 6 weeks prior to bottling)
Recommended Dosage: (bench trials recommended for wine)
- Red Must: 50–400 ppm (5–40 g/hL) (0.42–3.3 lb/1000 gal)
- White Wine: 50–150 ppm (5–15 g/hL) (0.42–1.2 lb/1000 gal)
- Rosé Wine: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
- Red Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
Downloads
TANNIN UVATAN SOFT - Allergen Statement
TANNIN UVATAN SOFT - Food Safety Statement
TANNIN UVATAN SOFT - Safety Data Sheet
TANNIN UVATAN SOFT - Specification Sheet
TANNIN UVATAN SOFT - Technical Data Sheet
TANNIN UVATAN SOFT - Non-GMO Statement