SCOTT’TAN UVA’TAN™ (500 g)
Item No. 15964
Price $208.2
Per Each
Excl. Tax
Available
Each
Description
SCOTT’TAN UVA’TAN™
Grape seed and skin tannin to compensate for tannin deficiencies and add structure
SCOTT’TAN UVA’TAN™ can be used during all stages of winemaking and canincrease the tannin content of wines, stabilize color, enhance structure, and protect
against oxidation.
- UVA’TAN can compensate for tannin deficiency in vintages when grape tannin content is low, seeds are unripe, or in cases where overripe grapes were watered-back
- UVA’TAN assists with oak tannin integration when used during barrel aging
- It is high in polyphenols but low in astringency
- Additions should be made at least six weeks before bottling, though smaller additions closer to bottling can still be beneficial. Conduct filterability trials to avoid filtration challenges
- Composed of grape seed and grape skin tannins
- Can be used at any stage of production (up to 6 weeks prior to bottling)
Recommended Dosage: (bench trials recommended for wine)
- Red Must: 50–400 ppm (5–40 g/hL) (0.42–3.3 lb/1000 gal)
- White Wine: 50–150 ppm (5–15 g/hL) (0.42–1.2 lb/1000 gal)
- Rosé Wine: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
- Red Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
SCOTT’TAN UVA’TAN™ (500 g)
Item No. 15964
Price $208.2
Per Each
Excl. Tax
Available
Each
SCOTT’TAN UVA’TAN™
Grape seed and skin tannin to compensate for tannin deficiencies and add structure
SCOTT’TAN UVA’TAN™ can be used during all stages of winemaking and canincrease the tannin content of wines, stabilize color, enhance structure, and protect
against oxidation.
- UVA’TAN can compensate for tannin deficiency in vintages when grape tannin content is low, seeds are unripe, or in cases where overripe grapes were watered-back
- UVA’TAN assists with oak tannin integration when used during barrel aging
- It is high in polyphenols but low in astringency
- Additions should be made at least six weeks before bottling, though smaller additions closer to bottling can still be beneficial. Conduct filterability trials to avoid filtration challenges
- Composed of grape seed and grape skin tannins
- Can be used at any stage of production (up to 6 weeks prior to bottling)
Recommended Dosage: (bench trials recommended for wine)
- Red Must: 50–400 ppm (5–40 g/hL) (0.42–3.3 lb/1000 gal)
- White Wine: 50–150 ppm (5–15 g/hL) (0.42–1.2 lb/1000 gal)
- Rosé Wine: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
- Red Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.