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SCOTT’TAN RICHE™ (500 g)

Item No. 15962
Price $167.07
Per Each
Excl. Tax
Available
Each

Description

 SCOTT’TAN RICHE™

Sweetness and finesse

SCOTT’TAN RICHE™ is notable for enhancing mouthfeel and aromatic complexity, giving a hint of sweet oak.

  • Imparts hints of vanilla and nuttiness together with an oak sweetness
  • Respectful of varietal character and adds nuanced notes without being overpowering
  • Integrates quickly
  • Can contribute the finishing touch to your wine
  • Derived from 100% toasted French oak
  • Best used during aging or prior to bottling, requires a minimum of 3 weeks for
  • full integration

Recommended Dosage: (bench trials recommended for wine)
  • White/Rosé Wine: 30–100 ppm (3–10 g/hL) (0.25–0.83 lb/1000 gal)
  • Red Wine: 30–200 ppm (3–20 g/hL ) (0.25–1.7 lb/1000 gal)
Usage: Dissolve in about 10 times its weight of warm water (35–40°C/95–104°F) then add it to the wine and mix well. Good homogenization is important. Final additions should be made at least 3 weeks prior to bottling. After additions, proceed with normal racking.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.

Downloads
TANNIN RICHE - Allergen Statement
TANNIN RICHE - Food Safety Statement
TANNIN RICHE - Safety Data Sheet
TANNIN RICHE - Specification Sheet
TANNIN RICHE - Technical Data Sheet
TANNIN RICHE - Non-GMO Statement

SCOTT’TAN RICHE™ (500 g)

Item No. 15962
Price $167.07
Per Each
Excl. Tax
Available
Each

 SCOTT’TAN RICHE™

Sweetness and finesse

SCOTT’TAN RICHE™ is notable for enhancing mouthfeel and aromatic complexity, giving a hint of sweet oak.

  • Imparts hints of vanilla and nuttiness together with an oak sweetness
  • Respectful of varietal character and adds nuanced notes without being overpowering
  • Integrates quickly
  • Can contribute the finishing touch to your wine
  • Derived from 100% toasted French oak
  • Best used during aging or prior to bottling, requires a minimum of 3 weeks for
  • full integration

Recommended Dosage: (bench trials recommended for wine)
  • White/Rosé Wine: 30–100 ppm (3–10 g/hL) (0.25–0.83 lb/1000 gal)
  • Red Wine: 30–200 ppm (3–20 g/hL ) (0.25–1.7 lb/1000 gal)
Usage: Dissolve in about 10 times its weight of warm water (35–40°C/95–104°F) then add it to the wine and mix well. Good homogenization is important. Final additions should be made at least 3 weeks prior to bottling. After additions, proceed with normal racking.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.

Downloads
TANNIN RICHE - Allergen Statement
TANNIN RICHE - Food Safety Statement
TANNIN RICHE - Safety Data Sheet
TANNIN RICHE - Specification Sheet
TANNIN RICHE - Technical Data Sheet
TANNIN RICHE - Non-GMO Statement