Scott'Tan FT Rouge Soft™ Tannin

Please scroll down to view the available product sizes Promotes color, mouthfeel, and fruit SCOTT’TAN FT ROUGE SOFT™ is appreciated for its ability to highlight fruit aromas and flavors, integrate harsh tannins, and balance mouthfeel. Mouthfeel and roundness are improved, and bitterness is reduced I

Description

Please scroll down to view the available product sizes

Promotes color, mouthfeel, and fruit

SCOTT’TAN FT ROUGE SOFT™ is appreciated for its ability to highlight fruit aromas and flavors, integrate harsh tannins, and balance mouthfeel.
  • Mouthfeel and roundness are improved, and bitterness is reduced
  • Integrates well and does not leave an obvious impression of a tannin addition
  • Helps to stabilize color
  • Can help to protect aromas and color from oxidative damage
  • Blend of tannins from exotic woods and oak
  • Contact Time: During fermentation

Recommended Dosage: 
  • Red Vinifera Must and Fruit Wine: 200–500 ppm (20–50 g/hL) (1.7–4.0 lb/1000 gal)
  • Red Non-Vinifera Must: 300–600 ppm (30–60 g/hL) (2.5–5.0 lb/1000 gal)
Usage: Gradually pour FT ROUGE SOFT directly on grapes at the crusher or dissolve in about ten times its weight of water 35–40°C (95–104°F) and add to the must during a pumpover. If subsequent additions are desired, this can be done in increments of 0.5 lb/1000 gal (~60 ppm) and mix thoroughly.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
Downloads
FT Rouge Soft - Allergen Statement
FT Rouge Soft - Food Safety Statement
FT Rouge Soft - Non-GMO Statement
FT Rouge Soft - Safety Data Sheet
FT Rouge Soft - Specification Sheet
FT Rouge Soft - Technical Data Sheet

Scott'Tan FT Rouge Soft™ Tannin

Please scroll down to view the available product sizes

Promotes color, mouthfeel, and fruit

SCOTT’TAN FT ROUGE SOFT™ is appreciated for its ability to highlight fruit aromas and flavors, integrate harsh tannins, and balance mouthfeel.
  • Mouthfeel and roundness are improved, and bitterness is reduced
  • Integrates well and does not leave an obvious impression of a tannin addition
  • Helps to stabilize color
  • Can help to protect aromas and color from oxidative damage
  • Blend of tannins from exotic woods and oak
  • Contact Time: During fermentation

Recommended Dosage: 
  • Red Vinifera Must and Fruit Wine: 200–500 ppm (20–50 g/hL) (1.7–4.0 lb/1000 gal)
  • Red Non-Vinifera Must: 300–600 ppm (30–60 g/hL) (2.5–5.0 lb/1000 gal)
Usage: Gradually pour FT ROUGE SOFT directly on grapes at the crusher or dissolve in about ten times its weight of water 35–40°C (95–104°F) and add to the must during a pumpover. If subsequent additions are desired, this can be done in increments of 0.5 lb/1000 gal (~60 ppm) and mix thoroughly.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
Downloads
FT Rouge Soft - Allergen Statement
FT Rouge Soft - Food Safety Statement
FT Rouge Soft - Non-GMO Statement
FT Rouge Soft - Safety Data Sheet
FT Rouge Soft - Specification Sheet
FT Rouge Soft - Technical Data Sheet