Scott'Tan FT Blanc Soft™ Tannin 5 kg
Item No. 15980
Price $395.5
Per Each
Excl. Tax
Available
Each
Description
Oxidation protection and mouthfeel enhancement
SCOTT’TAN FT BLANC SOFT™ can be used to protect color and aromas from oxidative browning while improving mouthfeel and balance.- Provides some antioxidative protection (for maximum antioxidant protection in
the case of mold damage and high laccase potential, ESSENTIAL ANTIOXIDANT is the preferred tannin) - Wines have enhanced texture, fuller mid-palate, and a perception of sweetness
- Relatively small dosages can contribute to freshness
- Similar improvements can be seen in fruit wines and mead
- Can be used at any time during the winemaking process
- Blend of gallic tannins derived from gallnuts and Tara
- Can be used at any stage of production (up to 3 weeks prior to bottling)
Recommended Dosage: (bench trials recommended for wine)
- Juice (White/Rosé): 50–150 ppm (5–15 g/hL ) (0.42–1.2 lb/1000 gal)
- Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)
- Fruit Wine, Cider, Mead: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
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Scott'Tan FT Blanc Soft™ Tannin 5 kg
Item No. 15980
Price $395.5
Per Each
Excl. Tax
Available
Each
Oxidation protection and mouthfeel enhancement
SCOTT’TAN FT BLANC SOFT™ can be used to protect color and aromas from oxidative browning while improving mouthfeel and balance.- Provides some antioxidative protection (for maximum antioxidant protection in
the case of mold damage and high laccase potential, ESSENTIAL ANTIOXIDANT is the preferred tannin) - Wines have enhanced texture, fuller mid-palate, and a perception of sweetness
- Relatively small dosages can contribute to freshness
- Similar improvements can be seen in fruit wines and mead
- Can be used at any time during the winemaking process
- Blend of gallic tannins derived from gallnuts and Tara
- Can be used at any stage of production (up to 3 weeks prior to bottling)
Recommended Dosage: (bench trials recommended for wine)
- Juice (White/Rosé): 50–150 ppm (5–15 g/hL ) (0.42–1.2 lb/1000 gal)
- Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)
- Fruit Wine, Cider, Mead: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
Downloads