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Scott'Tan FT Blanc Soft™ Tannin 5 kg

Item No. 15980
Price $395.5
Per Each
Excl. Tax
Available
Each

Description

Oxidation protection and mouthfeel enhancement

SCOTT’TAN FT BLANC SOFT™ can be used to protect color and aromas from oxidative browning while improving mouthfeel and balance.
  • Provides some antioxidative protection (for maximum antioxidant protection in
    the case of mold damage and high laccase potential, ESSENTIAL ANTIOXIDANT is the preferred tannin)
  • Wines have enhanced texture, fuller mid-palate, and a perception of sweetness
  • Relatively small dosages can contribute to freshness
  • Similar improvements can be seen in fruit wines and mead
  • Can be used at any time during the winemaking process
  • Blend of gallic tannins derived from gallnuts and Tara
  • Can be used at any stage of production (up to 3 weeks prior to bottling)

Recommended Dosage: (bench trials recommended for wine)
  • Juice (White/Rosé): 50–150 ppm (5–15 g/hL ) (0.42–1.2 lb/1000 gal)
  • Wine: 50–300 ppm  (5–30 g/hL) (0.42–2.5 lb/1000 gal)
  • Fruit Wine, Cider, Mead: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
Usage: Add FT BLANC SOFT by sprinkling directly on grapes at the crusher. If adding to juice or wine, dissolve in about ten times its weight of water 35–40°C (95–104°F) and add ensuring good homogenization. If an addition is made post fermentation, we recommend waiting 3–6 weeks after the tannin addition before racking, fining, filtering or bottling.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.

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Scott'Tan FT Blanc Soft™ Tannin 5 kg

Item No. 15980
Price $395.5
Per Each
Excl. Tax
Available
Each

Oxidation protection and mouthfeel enhancement

SCOTT’TAN FT BLANC SOFT™ can be used to protect color and aromas from oxidative browning while improving mouthfeel and balance.
  • Provides some antioxidative protection (for maximum antioxidant protection in
    the case of mold damage and high laccase potential, ESSENTIAL ANTIOXIDANT is the preferred tannin)
  • Wines have enhanced texture, fuller mid-palate, and a perception of sweetness
  • Relatively small dosages can contribute to freshness
  • Similar improvements can be seen in fruit wines and mead
  • Can be used at any time during the winemaking process
  • Blend of gallic tannins derived from gallnuts and Tara
  • Can be used at any stage of production (up to 3 weeks prior to bottling)

Recommended Dosage: (bench trials recommended for wine)
  • Juice (White/Rosé): 50–150 ppm (5–15 g/hL ) (0.42–1.2 lb/1000 gal)
  • Wine: 50–300 ppm  (5–30 g/hL) (0.42–2.5 lb/1000 gal)
  • Fruit Wine, Cider, Mead: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
Usage: Add FT BLANC SOFT by sprinkling directly on grapes at the crusher. If adding to juice or wine, dissolve in about ten times its weight of water 35–40°C (95–104°F) and add ensuring good homogenization. If an addition is made post fermentation, we recommend waiting 3–6 weeks after the tannin addition before racking, fining, filtering or bottling.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.

Downloads