Scott'Tan FT Blanc™ Soft Tannin
Please scroll down to view the available product sizes Oxidation protection and mouthfeel enhancement SCOTT’TAN FT BLANC SOFT™ can be used to protect color and aromas from oxidative browning while improving mouthfeel and balance. Provides some antioxidative protection (for maximum antioxidant protec
Description
Please scroll down to view the available product sizes
Oxidation protection and mouthfeel enhancement
SCOTT’TAN FT BLANC SOFT™ can be used to protect color and aromas from oxidative browning while improving mouthfeel and balance.- Provides some antioxidative protection (for maximum antioxidant protection in
the case of mold damage and high laccase potential, ESSENTIAL ANTIOXIDANT is the preferred tannin) - Wines have enhanced texture, fuller mid-palate, and a perception of sweetness
- Relatively small dosages can contribute to freshness
- Similar improvements can be seen in fruit wines and mead
- Can be used at any time during the winemaking process
- Blend of gallic tannins derived from gallnuts and Tara
- Can be used at any stage of production (up to 3 weeks prior to bottling)
Recommended Dosage: (bench trials recommended for wine)
- Juice (White/Rosé): 50–150 ppm (5–15 g/hL ) (0.42–1.2 lb/1000 gal)
- Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)
- Fruit Wine, Cider, Mead: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
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Scott'Tan FT Blanc™ Soft Tannin
Please scroll down to view the available product sizes
Oxidation protection and mouthfeel enhancement
SCOTT’TAN FT BLANC SOFT™ can be used to protect color and aromas from oxidative browning while improving mouthfeel and balance.- Provides some antioxidative protection (for maximum antioxidant protection in
the case of mold damage and high laccase potential, ESSENTIAL ANTIOXIDANT is the preferred tannin) - Wines have enhanced texture, fuller mid-palate, and a perception of sweetness
- Relatively small dosages can contribute to freshness
- Similar improvements can be seen in fruit wines and mead
- Can be used at any time during the winemaking process
- Blend of gallic tannins derived from gallnuts and Tara
- Can be used at any stage of production (up to 3 weeks prior to bottling)
Recommended Dosage: (bench trials recommended for wine)
- Juice (White/Rosé): 50–150 ppm (5–15 g/hL ) (0.42–1.2 lb/1000 gal)
- Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)
- Fruit Wine, Cider, Mead: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
Downloads