SAUVY®
Please scroll down to view the available product sizes For optimal expression of grassy thiols SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals. In cooler regions, Sauvign
Description
Please scroll down to view the available product sizes
For optimal expression of grassy thiols
SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals.- In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
- In warmer growing regions, SAUVY may produce wines that still express the grassy character but are more tropical, balanced, crisp, and refreshing
- In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
- SAUVY produces very low to no H2S, SO2 and volatile acidity
- Saccharomyces cerevisiae cerevisiae strain
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F
Downloads
Sauvy Yeast - Allergen Statement
Sauvy Yeast - Food Safety Statement
Sauvy Yeast - Non-GMO Statement
Sauvy Yeast - Safety Data Sheet
Sauvy Yeast - Technical Data Sheet
SAUVY®
Please scroll down to view the available product sizes
For optimal expression of grassy thiols
SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals.- In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
- In warmer growing regions, SAUVY may produce wines that still express the grassy character but are more tropical, balanced, crisp, and refreshing
- In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
- SAUVY produces very low to no H2S, SO2 and volatile acidity
- Saccharomyces cerevisiae cerevisiae strain
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F
Downloads
Sauvy Yeast - Allergen Statement
Sauvy Yeast - Food Safety Statement
Sauvy Yeast - Non-GMO Statement
Sauvy Yeast - Safety Data Sheet
Sauvy Yeast - Technical Data Sheet