SAUVY™ Wine Yeast 500 g

Item No.15258
Price $57.8
Per Each
Excl. Tax
Available
Each

Description

For optimal expression of grassy thiols
SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals. 
  • In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
  • In warmer growing regions, SAUVY may produce wines that still express the grassy character but are more tropical, balanced, crisp, and refreshing  
  • In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
  • SAUVY produces very low to no H2S, SO2 and volatile acidity
  • Saccharomyces cerevisiae cerevisiae strain
Frequently used in: Sauvignon blanc, Chenin blanc, Pinot gris, Riesling, rosés
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F

Downloads
Sauvy Yeast - Allergen Statement
Sauvy Yeast - Food Safety Statement
Sauvy Yeast - Non-GMO Statement
Sauvy Yeast - Safety Data Sheet
Sauvy Yeast - Technical Data Sheet

SAUVY™ Wine Yeast 500 g

Item No.15258
Price $57.8
Per Each
Excl. Tax
Available
Each
For optimal expression of grassy thiols
SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals. 
  • In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
  • In warmer growing regions, SAUVY may produce wines that still express the grassy character but are more tropical, balanced, crisp, and refreshing  
  • In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
  • SAUVY produces very low to no H2S, SO2 and volatile acidity
  • Saccharomyces cerevisiae cerevisiae strain
Frequently used in: Sauvignon blanc, Chenin blanc, Pinot gris, Riesling, rosés
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F

Downloads
Sauvy Yeast - Allergen Statement
Sauvy Yeast - Food Safety Statement
Sauvy Yeast - Non-GMO Statement
Sauvy Yeast - Safety Data Sheet
Sauvy Yeast - Technical Data Sheet