Rhone 2226 Yeast

Item No. L2226
Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc Isolated from a vineyard in the Côtes du Rhône in France. Lalvin RHÔNE 2226 TM is alcohol tolerant up to 16-17% (v/v) and is highly recommended for high Brix reds. Characterized by aromas of black cherry, berry and cherry cola in red
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Description
Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc

  • Isolated from a vineyard in the Côtes du Rhône in France.
  • Lalvin RHÔNE 2226TM is alcohol tolerant up to 16-17% (v/v) and is highly recommended for high Brix reds.
  • Characterized by aromas of black cherry, berry and cherry cola in red wines.
  • Can be used to restart stuck or sluggish fermentations.
Specifications
Alcohol Tolerance 17% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Below Average
Maximum Temperature 28°C (82°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand High
Species S. cerevisiae
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