RC212 Yeast
Item No.
RC212
Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rosé Selected from fermentations in Burgundy, France, by the BIVB. Timely nutrient additions are recommended to avoid potential H 2 S production, particularly in low nutrient musts. Known for its ability to generate ripe berry, bright fruit and
Description
Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rosé
- Selected from fermentations in Burgundy, France, by the BIVB.
- Timely nutrient additions are recommended to avoid potential H2S production, particularly in low nutrient musts.
- Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir with good tannin structure.
- Lalvin Bourgorouge RC212® wines may be blended with wines fermented with RA17, AMH, W15 or BRL97 to achieve more complexity.
Specifications
| Alcohol Tolerance | 16% ABV |
| Competitive Factor | Neutral |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Good |
| Maximum Temperature | 32°C (90°F) |
| Minimum Temperature | 20°C (68°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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