RC212 Yeast

Item No. RC212
Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rosé Selected from fermentations in Burgundy, France, by the BIVB. Timely nutrient additions are recommended to avoid potential H 2 S production, particularly in low nutrient musts. Known for its ability to generate ripe berry, bright
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Description
Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rosé

  • Selected from fermentations in Burgundy, France, by the BIVB.
  • Timely nutrient additions are recommended to avoid potential H2S production, particularly in low nutrient musts.
  • Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir with good tannin structure.
  • Lalvin Bourgorouge RC212® wines may be blended with wines fermented with RA17, AMH, W15 or BRL97 to achieve more complexity.
Specifications
Alcohol Tolerance 16% ABV
Competitive Factor Neutral
Fermentation Speed Moderate
Malolactic Compatibilty Good
Maximum Temperature 32°C (90°F)
Minimum Temperature 20°C (68°F)
Nutrient Demand Medium
Species S. cerevisiae
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