Rapidase Extra Press™ Enzyme 20kg

Item No.16254
Price $1245.4
Per Each
Excl. Tax
Available
Each

Description

Skin contact enzyme for aroma release, juice extraction, and clarification
RAPIDASE EXTRA PRESS™ is a skin contact pectinase enzyme that breaks down grape skins and pulp. It increases juice yields, allows for softer and shorter pressing cycles, increases extraction of aromatic precursors, and makes post-pressing clarification more efficient.
  • Reduces the risk of oxidative damage by minimizing time in the press
  • Reduces extraction of bitter phenolics by allowing for softer and shorter pressing
  • Active from 10 to 45°C (50 to 113°F)
  • Add as early as possible to grapes upon receipt
  • Pectinase with essential side activities     

Add to: White grapes, red grapes that are being used for rosé
Impact: Increases yields, extracts skin-trapped varietal compounds
Format: Liquid- 1 kg (890mL) 20 kg (17.8 L)
Frequently used in: aromatic whites, rosés

Recommended Dosage:
  • Crushed or Whole Grapes 20–30 mL/ton
Usage: Dilute RAPIDASE EXTRA PRESS to approximately a 10% solution in cool water. Pour the solution over grapes prior to pressing or add directly in to the press.
Storage: Dated expiration. Store refrigerated at 39–45°F (4–8°C). Once rehydrated, use within a few hours.

Specifications

Brand
Oenobrands
Product Format
Liquid

Rapidase Extra Press™ Enzyme 20kg

Item No.16254
Price $1245.4
Per Each
Excl. Tax
Available
Each
Skin contact enzyme for aroma release, juice extraction, and clarification
RAPIDASE EXTRA PRESS™ is a skin contact pectinase enzyme that breaks down grape skins and pulp. It increases juice yields, allows for softer and shorter pressing cycles, increases extraction of aromatic precursors, and makes post-pressing clarification more efficient.
  • Reduces the risk of oxidative damage by minimizing time in the press
  • Reduces extraction of bitter phenolics by allowing for softer and shorter pressing
  • Active from 10 to 45°C (50 to 113°F)
  • Add as early as possible to grapes upon receipt
  • Pectinase with essential side activities     

Add to: White grapes, red grapes that are being used for rosé
Impact: Increases yields, extracts skin-trapped varietal compounds
Format: Liquid- 1 kg (890mL) 20 kg (17.8 L)
Frequently used in: aromatic whites, rosés

Recommended Dosage:
  • Crushed or Whole Grapes 20–30 mL/ton
Usage: Dilute RAPIDASE EXTRA PRESS to approximately a 10% solution in cool water. Pour the solution over grapes prior to pressing or add directly in to the press.
Storage: Dated expiration. Store refrigerated at 39–45°F (4–8°C). Once rehydrated, use within a few hours.

Specifications

Brand
Oenobrands
Product Format
Liquid