RAPIDASE CLEAR EXTREME™

Superior juice clarification at low temperatures

RAPIDASE CLEAR EXTREME™ quickly clarifies juice, especially in difficult conditions (low temperature, low pH, hard-to-settle varieties).   

• Can be used during flotation

• Results in compact lees  

• Preserves juice aromatic freshness

• Enzyme is active from 6–50°C (43–122°F)

• Recommended contact time 2-12 hours

• Pectinase with essential side activities 

Add to: Juice pan, pressed juice
Impact: Rapid clarification under difficult conditions, lees compaction
Format: Granular
Frequently used in: hybrids, cider, low-temperature juice

Recommended Dosage: 

• Juice 1-4 g/hL – 38-152 g/1000gal 

Usage: Dissolve RAPIDASE CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.  
Storage: Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few hours.