PURE-LEES DELICACY™

Gently softens harsh tannins, increases fruit intensity, confers colloidal stability

PURE-LEES DELICACY™ is a mannoprotein preparation that positively impacts mouthfeel, aromas, and colloidal stability.

• Coats tannins leading to smoother wines
• Wines appear to have greater fruit expression
• Although primarily recommended for red wines, can be used in phenolic white and rosé wines
• Preparation from a specific strain of enological yeast

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Stage of winemaking: End of alcoholic fermentation or pre-bottling (check on filterability impact)
Contact Time: Min. 2 days, no max. time
Requires Racking: Yes
Impact: Smooths wine and assists with colloidal stability
Format: Powder
Frequently used in: reds

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Recommended Dosage – Bench trials recommended

• Wine 200-400 ppm (20-40 g/hL) (1.7-3.3 lb/1000gal)

Usage: Mix PURE-LEES DELICACY in 10 times its weight of water or wine. Stir gently then add to
wine and mix thoroughly. Rack once lees are well-settled.
Storage: Dated expiration. Store in a cool and dry environment at 25°C (75°F). Once opened keep tightly
sealed and dry.

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Downloads
PURE-LEES DELICACY - Specification Sheet
PURE-LEES DELICACY - Technical Data Sheet
Lallemand Yeast Derivatives - Product Declarations
Lallemand Yeast Derivatives - Safety Data Sheet