Foamsol Anti-Foaming 5kg

Foamsol is a water based emulsion of dimethylpolysiloxane, which is highly effective at controlling foams produced in kettle and fermenter.

Key Benefits

• Increased fermenter and kettle capacity
• Increased alpha acid utilization
• Preservation of foam positive protiens

How it Works

Dimethylpolysiloxane is an inert polymer which reduces the surface tension in the liquid film, leading to bubble collapse.

Application & Dosage

Add to wort in-line while fermenter is being filled, or directly to kettle.

The optimum treatment rate for Foamsol depends on beer type, vessel dimension, and point of application but is typically in the range 2–10 ml per hectolitre. The starting point for plant trials should be 4 ml per hectolitre.

For more information on the application of Foamsol please refer to the Technical Data Sheet located under the Documents tab.