Prise de Mousse Vi-A-Dry Yeast

Item No. PDM
White, Sparkling Base, Fruit Wine PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F). Moderate producer of VA and a low foam and H 2 S producer. Has high SO 2 and alcohol tolerances.
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Description
White, Sparkling Base, Fruit Wine

  • PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F).
  • Moderate producer of VA and a low foam and H2S producer.
  • Has high SO2 and alcohol tolerances.
Specifications
Maximum Temperature 25°C (77°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand High
Species S. bayanus
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