POLYCEL (1 kg)
Item No. 15784
Price $102.3
Per Each
Excl. Tax
Available
Each
Description
POLYCEL
PVPP: Prevents and treats browning, pinking, and bitterness
IOC POLYCELâ„¢ was formulated to help prevent and/or treat compounds that cause pinking and browning.- Can also be used to treat bitterness and herbaceousness
- Can bind color molecules and small phenolic compounds (catechins); therefore, it is best to use in young wines
- Blend of polyvinylpolypyrrolidone (PVPP) and cellulose
- Must be removed from wine via filtration per TTB regulations due to the PVPP portion
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, removal of bitter compounds
Frequently used in: whites, rosés, cider, young reds
Recommended Dosage Bench trials recommended for wine
- Juice 400–800 ppm (40–80 g/hL) (3.3–6.7 lb/1000 gal)
- Wine (Prevention) 150–300 ppm (15–30 g/hL) (1.25–2.5 lb/1000 gal)
- Wine (Treatment) 300–500 ppm (30–50 g/hL ) (2.5–4.2 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
POLYCEL (1 kg)
Item No. 15784
Price $102.3
Per Each
Excl. Tax
Available
Each
POLYCEL
PVPP: Prevents and treats browning, pinking, and bitterness
IOC POLYCELâ„¢ was formulated to help prevent and/or treat compounds that cause pinking and browning.- Can also be used to treat bitterness and herbaceousness
- Can bind color molecules and small phenolic compounds (catechins); therefore, it is best to use in young wines
- Blend of polyvinylpolypyrrolidone (PVPP) and cellulose
- Must be removed from wine via filtration per TTB regulations due to the PVPP portion
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, removal of bitter compounds
Frequently used in: whites, rosés, cider, young reds
Recommended Dosage Bench trials recommended for wine
- Juice 400–800 ppm (40–80 g/hL) (3.3–6.7 lb/1000 gal)
- Wine (Prevention) 150–300 ppm (15–30 g/hL) (1.25–2.5 lb/1000 gal)
- Wine (Treatment) 300–500 ppm (30–50 g/hL ) (2.5–4.2 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.