Oak Lab Thermic Fan Pack

Item No. OLTFAN
The Oak Lab™ Thermic range of products undergoes a unique, breakthrough heating process, resulting in a level of accuracy and consistency different than traditional oak infusion products that are toasted, baked, or electrically radiated. The Process Because the Thermic ™ process is
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Description

The Oak Lab™ Thermic range of products undergoes a unique, breakthrough heating process, resulting in a level of accuracy and consistency different than traditional oak infusion products that are toasted, baked, or electrically radiated.

The Process
Because the Thermic™ process is combustion-free, we’re able to create a wide spectrum of consistently accurate flavor profiles with extremely high doses of oak flavor compounds A touchstone of the entire Thermic™ line is its impact on the weight, length, and complexity of a wine. The selection of colors offer a nuanced range of flavor and mouthfeel tools. Trials are recommended to discover the best number, or blend of numbers, for your particular wine and goals.

Key Features
  • Produced in an oxygen free and combustion free vacuum oven, allowing for the creation of unique and proprietary time and temperature profiles
  • Clean and elegant integration, creating a balanced and structured result
  • Penetrates and decomposes tylosis
  • Creates a “moisture resistant” wood, which makes for a controlled, elegant integration and a balanced and structured result
  • Produces complex and consistent flavors. Thermic is both flexible and dependable, providing a range of flavors to choose from that are the same every year
  • Allows for temperature control with unparalleled accuracy. Consistency is a defining character of the Thermic™ line.


 

The Color Profiles

 
Profile #EssenceMouthfeel
01Clean, bright, sweetFresh and light, addition of length
02Nutty, toasty, toffeeRounding, boost of mid-palate
03Vanilla, dark fruits, complexityTexture, weight, length
04Warm, rich, spiceFull, viscous, rich
05Espresso, smoked meat, complexityBalanced, rich, round


FAN PACK

Fan packs are added to tanks during the fermentation and aging process. Fan packs are bound by food grade nylon zip ties to allow for easy installation and removal.

Size: 20 - 36" x 1 1/16" x 13/16
Surface area: 20 sq. ft.
Dosage rate: 3-8 per 1000 gallons
Contact time: 1-18 months
Wood variety: Quercus petrea

Click Here to learn more and request product samples. 
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