Oak Lab Convection Bung Insert

Item No. OLCINST
The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel. Key Characteristics Complex, full-bodied mouthfeel Auto-controlled temperatures Consistent results Wide range of
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Description

The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel.


Key Characteristics
  • Complex, full-bodied mouthfeel
  • Auto-controlled temperatures
  • Consistent results
  • Wide range of profiles
  • Slow-toasting ensures best oak compound extractions

Available in two Profiles: MR29 and DR11.

The Profiles

Profile #AromasMouthfeel
DR11Coconut, Vanilla, Medium Oak CharacterAdds Soft Tannins, Increases Volume
MR29Vanilla, Spice, Medium Oak Character, Butterscotch, SmokeIncreased Volume and Balance

BUNG INSERT

Bung sleeves are added during the fermentation and aging process. Bung sleeves are added to barrels directly through the bung hole. Each sleeve is made of 20 sections of oak in food grade polyethylene netting and fastened to the barrel bung with a #304 stainless steel eyelet.

Size: 40 - 9" x 1" x 3/8”
Surface area: 5.5 sq. ft.
Dosage rate: 1 per 60 gallons
Contact time: 1-12 per gallon
Wood variety: Quercus petrea

Click Here to learn more and request product samples.
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